Authentic cooking with a highly individual soul and character: that is what you have learned to expect from Bovis. Stylish, naturally but not unnecessarily complicated. You are here to eat, after all.

And to sip a pre-prandial drink, of course! The aperitif counter is highly recommended, as are the hot and cold appetizers with the specially selected dried hams, such as Patta Negra, Managalica and Parma, or veal liver, pigs feet, veal cheeks and sweetbreads.

Opening times

Closed at the moment

Monday 12:00-14:00, 18:00-22:00
Tuesday 12:00-14:00, 18:00-22:00
Wednesday 12:00-14:00, 18:00-22:00
Thursday 12:00-14:00, 18:00-22:00
Friday 12:00-14:00, 18:00-22:00
Saturday Closed
Sunday Closed


Heldenplein 16
1930 Zaventem (BE)

No reviews available yet

© 2020 tablebooker CVBA