After running the stylish restaurant l'Etoile for more than 11 years owner Jessy Rodyns that it was time to change to a complete other concept. It had to be a place where quality comes first, but then in a looser framework. Soon came the idea to install a Hi charcoal furnace. In other words, premium quality meat would be the ' red thread ' throughout the story. The link to the butcher's world and the village of Boechout, the name 'Boecherie' became 'Boecherie'.

Jessy Rodyns entered a partnership with the well-known butcher Hendrik Dierendonck.
Perfectly grilled and matured meat was a primary issue. Not only carnivores had to be pleased.

Meanwhile, a year later, Boecherie is much more than that. With a wide range of finger food, you can choose from the menu where burgers and classics are reflected. With more than 30 beers, 50 gins and 250 wines you will undoubtedly find your likings.

When the weather is nice the walls surrounding the bar in the orangerie open up and you can enjoy on the lovely outdoor terrace. .

On the first floor you will find out that 'Boeche Bar' is the ideal place for private parties. Completely surrounded by glass, you have a nice view on the huge mirror and descending light elements. The beautiful bar invites you for a pleasant evening with friends or colleagues.

Binnensteenweg 187, 2530 Boechout t: 03/454 53 23 E: Mondays closed | Tuesday to Saturday open from 17 h | Sunday from 9 am to 11.30 am, kitchen open all day till 21 h.

Opening times

Open at the moment

Monday Closed
Tuesday 12:00-21:00
Wednesday 12:00-21:00
Thursday 12:00-21:00
Friday 12:00-21:00
Saturday 17:00-21:30
Sunday 12:00-20:30


Binnensteenweg 187
2530 Boechout (BE)

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