Dam Sum Sainte-Catherine

We make fresh dim sums with locally sourced meat, fresh vegetables and no glutamate. Steamed or fried, with wrappers made from a light "hot dough," the dim sums are folded right before your eyes. The signature dish of our Malaysian Chinese Chef is the Xiao Long Bao -a miraculously soup-filled steamed dumpling. This little succulent explosion of flavours need surgical precision in folding and steaming and are very rare to find in Europe.

Opening times

Open at the moment

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 18:30-22:30
Friday 18:30-22:30
Saturday 18:30-22:30
Sunday Closed


Quai au bois à Brûler 51
1000 Brussel (BE)

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