Our chef, Jérémy Rigaux, and Sang-Hoon Degeimbre from 'L'air du temps' pamper their guests with a varied menu and gourmet set meals.
In this superb, air-conditioned restaurant, savour menus prepared using exclusively market products and varying according to the seasons.
In this superb, air-conditioned restaurant, savour menus prepared using exclusively market products and varying according to the seasons.
Hours
Open at this moment
Monday | 12:00-14:15, 18:00-21:15 |
Tuesday | 12:00-14:15, 18:00-21:15 |
Wednesday | 12:00-14:15, 18:00-21:15 |
Thursday | 12:00-14:15, 18:00-21:15 |
Friday | 12:00-14:15, 18:00-21:15 |
Saturday | 12:00-14:15, 18:00-21:15 |
Sunday | 12:00-14:15, 18:00-21:15 |