L'Histoire De...

Away from the main square of steps and the St Omer near restaurant history of ...
Through the kitchen and the welcoming Mr and Mrs Böge-Mokrzycki bacove like to emphasize the heritage of the region by a home both the tourist and the taste of local and regional products.
Kitchen on the slate on the option of the market and the products of the seasons there are daily offered to you. Among the other menus you will also find local produce such as the snails Radinghem Licques chicken, Bajaj, Brunembert cider ... and many others according to their seasonal.
Each main course and dessert are made on site in order to preserve the authentic character of the product and the craft production.
Interim "Artisan Chef" between the product and your dish a single.

Organization of thematic menus "discovery of the Polish cuisine".

It also allows you to communion, baptism, family gatherings or group meals. A menu can be suggested to you or rely on the inspiration of the chef. If you want you can also call to your meals with your family, a friend or a work lunch catering service. Even in times of smoked salmon party or foie gras House takeaway meals.
Capacity of the restaurant: 2 rooms with 34 seats and 26 covered on 2 floors, with which you with family or colleagues during the week € 12.80 to € 27 Menu.
Specialties: smoked salmon House, fatty liver, candied veal blade, charlotte to two chocolates, proposal for menus according to the budget requested.
Opening of the restaurant from Monday to Sunday afternoon. Closed on Monday evenings, Wednesday and Sunday evening.
Menu according to the proposal of the requested budget.

Opening times

Closed at the moment

Monday 12:00-13:45
Tuesday 12:00-13:45, 19:00-21:30
Wednesday Closed
Thursday 12:00-13:45, 19:00-21:30
Friday 12:00-13:45, 19:00-21:30
Saturday 12:00-13:45, 19:00-22:00
Sunday 12:00-14:00


Rue Henri Dupuis 1
62500 Saint-Omer (FR)

No reviews available yet

© 2020 tablebooker CVBA