Dam Sum Ixelles

Elsene
We make fresh dim sums with locally sourced meat, fresh vegetables and no glutamate. Steamed or fried, with wrappers made from a light "hot dough," the dim sums are folded right before your eyes. The signature dish of our Malaysian Chinese Chef is the Xiao Long Bao -a miraculously soup-filled steamed dumpling. This little succulent explosion of flavours need surgical precision in folding and steaming and are very rare to find in Europe.

Opening times

Open at the moment

Monday Closed
Tuesday Closed
Wednesday 18:30-22:15
Thursday 18:30-22:15
Friday 18:30-22:15
Saturday 18:30-22:15
Sunday 18:30-22:15

Address

PARVIS DE LA TRINITÉ 11
1050 Elsene (BE)
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