Radis Noir (pop-up aan de Schelde)

Chef Jo Bussels and his hostess Valerie Olieux guarantee an honest pure kitchen.
The restaurant itself has a very qualitative business lunch for 38 euros, a menu to the season and menus from 4 to 10 course.
On the first floor there is a separate room for seminars, business or family celebrations from 2 to 30 people.

Opening times

Closed at the moment

Monday 12:00-14:00, 19:00-21:00
Tuesday 12:00-14:00, 19:00-21:00
Wednesday Closed
Thursday 12:00-14:00, 19:00-21:00
Friday 12:00-14:00, 19:00-21:00
Saturday 19:00-21:00
Sunday Closed


Rijnkaai (Waagnatie)
2000 Antwerpen (BE)

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